Main – Page 4 – Cooking Out Loud

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Asian Fusion Marinated Beef Kabobs

August 25, 2022 Comments are Disabled

The great thing about these, and all Kabob, the use of the beef with other colorful vegetables on the skewers are a presentation by themselves. These kabobs start with a few ingredients that are traditional grilled kabobs, but I am marinating them in a combination of ingredients that will bring […]

Beef, Main, Vietnamese

Vietnamese Lemongrass Beef over Rice Noodles

August 24, 2022 Comments are Disabled

Traditional Vietnamese grilling is centered on lightly charred, thinly sliced pieces of marinated pork shoulder, ribeye, sirloin and chicken. The grilled proteins are served with fresh veggies and vermicelli noodles, making a delicious light meal for the perfect summer day. Chef Pat Lee, co-owner and chef at Austin’s own PhoNatic grew up in Vietnam serving […]

Chicken, Main, Vietnamese

Grilled Butterflied Chicken with Lemongrass Sauce

August 23, 2022 Comments are Disabled

Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. (You can also use skin-on, bone-in parts—just make sure they add up to the same weight.) This recipe is from Union Hmong Kitchen, a regular pop-up restaurant in Minneapolis where chef […]

Chicken, Main, Vietnamese

Vietnamese Summer Rolls with Chicken

August 22, 2022 Comments are Disabled

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack is loaded with lemongrass chicken, vermicelli noodles, fresh vegetables and herbs, and served with a flavorful peanut dipping sauce made from scratch. The best part? These salad rolls take less than 20 minutes to make and […]

“SBS Cabernet Short Ribs” with a Cold Grilled Pesto Salad, and Smoked Garlic Parmesan Tater Tots

August 17, 2022 Comments are Disabled

Here is a great way to cook a 3-course elegant meal on a smoke. But not just any smoker. If you want to be able to do everything on one unit, it helps if you have a Camp Chef with the Side Kick Flat Top Griddle. The “SBS” stands for […]

Bacon Wrapped Chicken Thighs

August 17, 2022 Comments are Disabled

Ok, we all know everything is better with bacon. Bacon is the duct tape of food. If it were not for bacon, we would not even know what a water chestnut is. These Bacon Wrapped Chicken Thighs are crispy bacon wrapped around juicy perfectly seasoned chicken. Whether you use it […]

Spicy Honey-Brushed Chicken Thighs

August 17, 2022 Comments are Disabled

I was turned on to this one by my wife soon after I was training for the CrossFit Open in 2010. Awesome Paleo recipe. I prefer using thighs because breasts tend to dry out quickly in the oven, especially under a broiler, and I would rather have the texture of […]

Chipotle Honey-Glazed Chicken with Avocado Cream Sauce

August 17, 2022 Comments are Disabled

This chicken is sweet and spicy, not too spicy though. The spices provide flavor here but no real heat. The woodiness and earthiness of the paprika, the sticky sweetness of the honey, the distinct smokiness flavor of the chipotle peppers in adobo sauce, make this chicken so worthy of your […]

“One Pan” Lemon Butter Garlic Shrimp and Asparagus

August 17, 2022 Comments are Disabled

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. From start to finish…15 minutes! For Real! Stock up on frozen shrimp and you can make this luxurious tasting meal at moment’s notice. Serve the (customizable heat) spicy garlic shrimp plain […]

“It’s Greek to Me” Chicken Gyros With Tzatziki Sauce

August 17, 2022 Comments are Disabled

The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Try it once, and I think you’ll be as obsessed with it as I am! Using traditional Greek Yogurt is what makes the marinade, and also makes […]