Seafood

Main, Mexican, Seafood

Warm Fish Tacos

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I know traditionally, Tuesday is Taco Tuesday…but I am not sure there is a day that Tacos do not sound good, and here is a fun way do put a twist on a taco.  While Tilapia or Sole sometimes is a preference, I prefer cod. To get a true sear […]

Appetizer, Seafood

Fried Calamari

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Fried calamari doesn’t have to be reserved for beach front restaurants. It’s easy to make at home and comes out extra crispy and crunchy. A squeeze of lemon juice and fresh marinara and you are ready to go!  “Calamari” is simply the plural form of the Italian word for squid. In […]

Italian, Seafood

Cioppino

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Ok…I’ll admit it, this is an easy way to almost fulfill all the requirements of the Feast of the Seven Fishes with one dish.  But OMG, what great way to do it!!  Originating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the […]

Mediterranean, Seafood

Mediterranean Baked Sole

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This is a great dish that takes a white fish, Sole, and add the savory flavors of Capers and Olives to give it a rich and savory flavor.  This Mediterranean sole recipe may be simple, but it’s also elegant and incredibly flavorful. Steaming in parchment is an easy and healthy […]

Italian, Main, Seafood

Linguine With Clam Sauce

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This is was one of my favorite sauces to make. And this recipe makes for a great stand alone entre’ or a great addition to the Feast of the & Fishes for Christmas Eve.  When it comes to the clams, I prefer to open the clams myself.  I will collect […]

Appetizer, Breakfast, Seafood

DIY – Lox at Home

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For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous serving of cream cheese). Lox is always made from salmon and is very expensive. In this regard, it is different from many other iconic Jewish foods, like gefilte fish and herring, which are […]

Appetizer, Main, Seafood

Steamed Mussels in Garlic and Herb Wine Sauce

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Happy National Mussels Day!!  Yes, November 10th is National Mussels day, and why not, it is one of the top months to grab fresh mussels.   You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that’s on the […]

Appetizer, Main, Seafood

Deep Fried Clams-New England Style

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Fried clams are easy and delicious to make at home with or without a deep fryer. The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for a little kick. A great appetizer or entrée. The recipe uses canned whole baby clams, though you can […]

Seafood

Pan Seared Cod Fish with Tamarind Sauce

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Pan Seared Cod Fish with Tamarind Sauce is an easy recipe that gives you a tasty flaky fish with a spicy crust in a tangy sauce. It is low in calories and carbs, high in protein and healthy fats! Pan searing is a classic technique of cooking fish, in which […]

Seafood

Seared Scallops in 15 minutes

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You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe tutorial! Top with a simple garlic butter sauce to spoon over them, and you’ve got a dish to impress! If you’re looking for an easy Scallops recipe that will impress your dinner party […]