Beef, Main

Asian Fusion Marinated Beef Kabobs

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The great thing about these, and all Kabob, the use of the beef with other colorful vegetables on the skewers are a presentation by themselves. These kabobs start with a few ingredients that are traditional grilled kabobs, but I am marinating them in a combination of ingredients that will bring out the flavor of the beef and by using some Asian ingredients in the marinade and sauce, will give it a unique flavor, hence the term, Asian Fusion. Enjoy.

Asian Fusion Marinated Beef Kabobs
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Asian Fusion Marinated Beef Kabobs

Servings

6

servings

The great thing about these, and all Kabob, the use of the beef with other colorful vegetables on the skewers are a presentation by themselves. These kabobs start with a few ingredients that are traditional grilled kabobs, but I am marinating them in a combination of ingredients that will bring out the flavor of the beef and by using some Asian ingredients in the marinade and sauce, will give it a unique flavor, hence the term, Asian Fusion. Enjoy.

Ingredients

  • Ingredients

  • ▢750g / 1.5 lb beef tri tips , sirloin steak tips or other steak cut

  • ▢3 capsicum / bell peppers (red, yellow green)

  • ▢1 large red onion

  • ▢16 small mushrooms , 3.25cm / 1.3" wide

  • MARINADE:

  • ▢1 tsp minced garlic (2 large garlic clove)

  • ▢1 tsp onion powder (or sub with garlic powder)

  • ▢2 1/2 tbsp soy sauce (Note 2)

  • ▢2 tbsp Worcestershire sauce

  • ▢2 tbsp white Rice Vinegar

  • ▢2 tbsp Sesame Oil

  • ▢1/4 tsp black pepper

  • COOKING:

  • ▢16 flat metal skewers , 25 - 30cm / 10 - 12" (Note 3)

  • ▢Olive oil , for drizzling and cooking

  • ▢Finely chopped parsley , garnish (optional)

Directions

  • Cut the beef into 3.25cm / 1.3" wide cubes.
  • Mix Marinade in a bowl. Add beef. Marinate for 3 - 24 hours, Minimum 3 hours. If you can, overnight will reap great flavorful rewards
  • Cut capsicum and onion into 3.25cm / 1.3" wide squares.
  • Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).
  • Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.
  • Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.
  • Transfer to plate, cover loosely with foil and rest for 3 minutes before serving. Garnish with parsley if desired. See note for pictured Pink Dipping Sauce.

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