The reverse sear is a legendary approach to cooking the best steaks. Now combine it with a few basic ingredients and let the meat speak for its self. After this steak you wont be able to have it any other way.
Coconut milk, curry, peanut butter, and lime come together to make a rich and flavorful sauce that cloaks these tender shrimpies sautéed with bell pepper. Garnish with fresh cilantro and basil, serve over rice or noodles, close your eyes, and pretend you’re in Thailand.
This is a great main course for those who love good beef, and don’t mind allowing the time to let it marinade to get a perfect flavor.
Quick, easy and ideal for weeknights, this crispy but fluffy omelet is perfect with fresh crab, although you could also try it with prawns or minced pork. The technique does take some mastering, but I promise you’ll be a pro in no time!
Tender and juicy pan-seared cajun pork chops are full-flavored and great for a quick meal This easy pork recipe is cooked using only one pan and a handful of easy to find ingredients. Gluten-free, low carb, and keto-friendly – Whether you use bone in or boneless pork chops, you will love the flavors of […]
Ceviche De Camaron is one of the ultimate healthy Mexican dishes. Fresh seafood + lots of “good for you” veggies, can’t get better than this! Serve it as an appetizer or as a light meal accompanied with tostadas, saltines or tortilla chips. There are so many versions of Ceviche that vary […]
