Appetizer

American, Appetizer, Asian, Mexican

Dueling Wings

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Recently I was a guest on a regional show: Colorado Sports Connection for a pregame show before a Broncos Game. I was ordered to come up with a game day munchy, so IT WAS ON.   I love to smoke wings, so instead of using just my favorite rubs, Willow Seasonings, […]

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Appetizer, Main, Seafood

Grilled Salmon Bruschetta with Avocado

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Grilling salmon is so easy to make with this foolproof method, you’ll be grilling it outdoors all year long! Topped with this fresh avocado and tomato “bruschetta”, this dish just screams summer! Adding avocado to bruschetta is awesome for flavor, but also adds a healthy fat to the dish.  Reasons […]

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Appetizer, Seafood

Fried Calamari

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Fried calamari doesn’t have to be reserved for beach front restaurants. It’s easy to make at home and comes out extra crispy and crunchy. A squeeze of lemon juice and fresh marinara and you are ready to go!  “Calamari” is simply the plural form of the Italian word for squid. In […]

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Appetizer

Shrimp Cocktail

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However old-fashioned it may seem, shrimp cocktail is a classic.  It is a great precursor to any meal, or the perfect first course to a multi-course meal such as the Feast of the Seven Fishes that is a Christmas Eve tradition.  I have updated this party standby  with a zesty […]

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Appetizer, Breakfast, Seafood

DIY – Lox at Home

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For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous serving of cream cheese). Lox is always made from salmon and is very expensive. In this regard, it is different from many other iconic Jewish foods, like gefilte fish and herring, which are […]

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Appetizer

Smoked Wings with Imperial Stout BBQ Sauce

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These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. After brining, the dry rub brings an entirely new flavor profile to your wings. Sugar adds a bit of sweetness while the guajillo powder enhances with mild to medium heat and a hint of berry flavor. And, of […]

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Appetizer, Main, Soup

Spicy Lemon-Ginger Chicken Soup

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Number one on my list of comfort foods? Chicken soup. And this version wins bonus points for both flavor and ease. Growing up, in the winter, whenever I would come in from a long day of sledding adventures, my mom, “Betty” would turn to chicken soup. Back then, she had […]

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Appetizer, Main, Seafood

Steamed Mussels in Garlic and Herb Wine Sauce

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Happy National Mussels Day!!  Yes, November 10th is National Mussels day, and why not, it is one of the top months to grab fresh mussels.   You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that’s on the […]

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Appetizer, Main, Seafood

Deep Fried Clams-New England Style

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Fried clams are easy and delicious to make at home with or without a deep fryer. The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for a little kick. A great appetizer or entrée. The recipe uses canned whole baby clams, though you can […]

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