Appetizer

Appetizer, Seafood

Fried Calamari

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Fried calamari doesn’t have to be reserved for beach front restaurants. It’s easy to make at home and comes out extra crispy and crunchy. A squeeze of lemon juice and fresh marinara and you are ready to go!  “Calamari” is simply the plural form of the Italian word for squid. In […]

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Appetizer

Shrimp Cocktail

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However old-fashioned it may seem, shrimp cocktail is a classic.  It is a great precursor to any meal, or the perfect first course to a multi-course meal such as the Feast of the Seven Fishes that is a Christmas Eve tradition.  I have updated this party standby  with a zesty […]

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Appetizer, Breakfast, Seafood

DIY – Lox at Home

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For many American Jews and for many Americans in general, lox is the luscious topping to their Sunday morning bagel and schmear (generous serving of cream cheese). Lox is always made from salmon and is very expensive. In this regard, it is different from many other iconic Jewish foods, like gefilte fish and herring, which are […]

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Appetizer

Smoked Wings with Imperial Stout BBQ Sauce

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These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. After brining, the dry rub brings an entirely new flavor profile to your wings. Sugar adds a bit of sweetness while the guajillo powder enhances with mild to medium heat and a hint of berry flavor. And, of […]

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Appetizer, Main, Soup

Spicy Lemon-Ginger Chicken Soup

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Number one on my list of comfort foods? Chicken soup. And this version wins bonus points for both flavor and ease. Growing up, in the winter, whenever I would come in from a long day of sledding adventures, my mom, “Betty” would turn to chicken soup. Back then, she had […]

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Appetizer, Main, Seafood

Steamed Mussels in Garlic and Herb Wine Sauce

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Happy National Mussels Day!!  Yes, November 10th is National Mussels day, and why not, it is one of the top months to grab fresh mussels.   You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that’s on the […]

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Appetizer, Main, Seafood

Deep Fried Clams-New England Style

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Fried clams are easy and delicious to make at home with or without a deep fryer. The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for a little kick. A great appetizer or entrée. The recipe uses canned whole baby clams, though you can […]

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Appetizer, Asian, Chicken

Malaysian Chicken Satay

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There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, some say the “birthplace” of satay. Called “Satay Ayam” in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they […]

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Appetizer, Main, Seafood

Shrimp Ceviche, the Perfect Spring Entre’

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Ceviche De Camaron is one of the ultimate healthy Mexican dishes. Fresh seafood + lots of “good for you” veggies, can’t get better than this! Serve it as an appetizer or as a light meal accompanied with tostadas, saltines or tortilla chips. There are so many versions of Ceviche that vary […]

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