Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices for basting pork chops during the final minutes of cooking. Thai chiles add heat to the dish; to dial back the spiciness, cut a slit in the chiles instead of halving […]
Hi, I'm Gary, Cyclist, Fitness Enthusiast, lover of Great Food, Great Wine, and Great times in the Outdoors. This is my home to share recipes of fun foods that I have created, what inspired them, and in some cases some highlights of the journeys along the way. Enjoy! Cheers