THIS BEEF PROVENCAL BRAISES ALL AFTERNOON FOR A FORK-TENDER, COLD WEATHER CONFORT FOOD. Beef Provencal is essentially a French version of beef stew loaded with mushrooms, carrots, tomatoes, garlic, onions and spices. The key to this deliciousness is the long, slow braise in a tightly sealed dutch oven, which makes […]
Hi, I'm Gary, Cyclist, Fitness Enthusiast, lover of Great Food, Great Wine, and Great times in the Outdoors. This is my home to share recipes of fun foods that I have created, what inspired them, and in some cases some highlights of the journeys along the way. Enjoy! Cheers