Beef, French

Beef Provencal

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THIS BEEF PROVENCAL BRAISES ALL AFTERNOON FOR A FORK-TENDER, COLD WEATHER CONFORT FOOD.  Beef Provencal is essentially a French version of beef stew loaded with mushrooms, carrots, tomatoes, garlic, onions and spices. The key to this deliciousness is the long, slow braise in a tightly sealed dutch oven, which makes […]