Vietnamese

Beef, Main, Vietnamese

Vietnamese Lemongrass Beef over Rice Noodles

Comments are Disabled

Traditional Vietnamese grilling is centered on lightly charred, thinly sliced pieces of marinated pork shoulder, ribeye, sirloin and chicken. The grilled proteins are served with fresh veggies and vermicelli noodles, making a delicious light meal for the perfect summer day. Chef Pat Lee, co-owner and chef at Austin’s own PhoNatic grew up in Vietnam serving […]

Read More
Chicken, Main, Vietnamese

Grilled Butterflied Chicken with Lemongrass Sauce

Comments are Disabled

Butterflying or spatchcocking the chicken speeds up the cooking process and helps the meat cook more evenly on the grill. (You can also use skin-on, bone-in parts—just make sure they add up to the same weight.) This recipe is from Union Hmong Kitchen, a regular pop-up restaurant in Minneapolis where chef […]

Read More
Chicken, Main, Vietnamese

Vietnamese Summer Rolls with Chicken

Comments are Disabled

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack is loaded with lemongrass chicken, vermicelli noodles, fresh vegetables and herbs, and served with a flavorful peanut dipping sauce made from scratch. The best part? These salad rolls take less than 20 minutes to make and […]

Read More