Traditional Vietnamese grilling is centered on lightly charred, thinly sliced pieces of marinated pork shoulder, ribeye, sirloin and chicken. The grilled proteins are served with fresh veggies and vermicelli noodles, making a delicious light meal for the perfect summer day. Chef Pat Lee, co-owner and chef at Austin’s own PhoNatic grew up in Vietnam serving […]
I’m Gary, cyclist, hiker, climber as well as a NASM Certified Personal Trainer, Certified Nutritional Counselor, and all around fitness junkie and foodie. When I am not doing a workout or enjoying the mountains on a bike or in a pair of boots, I am cooking, writing or taking pictures of what I have cooked and also where I have enjoyed some great food that inspired me. I also, when eating, or writing, tend to enjoy a glass of wine or a quality beer in the process. But where is the fun in that if you do not share it, so I live it out loud, on here. Enjoy! Cheers
