BBQ

BBQ, Chicken

Smoked Chicken Drumsticks

Comments are Disabled

These are great as main course of a meal but can also be a great heavy appetizer for a party or part of your game day tailgate or party.  These smoked chicken legs have a great smoky flavor infused into the juicy meat with a crispy flavorful skin on the […]

BBQ, Main, Pork

“Bear Chested” Baby Back Ribs

Comments are Disabled

Baby Back Ribs are one of the most popular cuts to smoke, and also allows you to try variations for different flavors, and my favorite, is my collaboration of Baby Back Ribs, and 105 West Brewery’s Bear Chested Imperial Stout.    I have always been a Low and Slow smoker when […]

BBQ, Main, Pork

Dry Rub Baby Back Ribs 3-2-1

Comments are Disabled

My easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing […]

BBQ, Main

Golden Toad Smoked Prime Rib

Comments are Disabled

So you want to smoke a Prime Rib. Good idea! Here’s my recipe and some tips to help yours come out perfect every time. This recipe is prepared hot and fast on a pellet smoker, so there is not a heavy smoke flavor.I use minimum USDA Choice Beef and I […]

BBQ, Beef, Main

Reverse Seared Tri-Tip

Comments are Disabled

The reverse sear is a legendary approach to cooking the best steaks. Now combine it with a few basic ingredients and let the meat speak for its self. After this steak you wont be able to have it any other way.