BBQ

BBQ, Beef, Main

Taking Tri-Tip to Higher Ground

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Tri-Tip could be one of the most under-rated cuts of beef.  When cooked properly and seasoned well, it rivals any other cut of beef with its unique marbling and texture.  But do not try to save money going with a cheap product.  Go with Grass Fed or if you can […]

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American, BBQ

Willow Seasoning’s “Sweet Smoke” Mac and Cheese

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Why is this smoked mac and cheese recipe so amazing? DECADENT. Indulgent. Creamy. Perfect.  The use of Willow Seasonings Sweet Smoke seasoning is the key to this one.  The extra flavor that it adds really makes this a unique and flavorful dish.  Fast smoke time – After whipping up the ingredients, […]

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BBQ, Chicken

Smoked Chicken Drumsticks

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These are great as main course of a meal but can also be a great heavy appetizer for a party or part of your game day tailgate or party.  These smoked chicken legs have a great smoky flavor infused into the juicy meat with a crispy flavorful skin on the […]

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BBQ, Main, Pork

“Bear Chested” Baby Back Ribs

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Baby Back Ribs are one of the most popular cuts to smoke, and also allows you to try variations for different flavors, and my favorite, is my collaboration of Baby Back Ribs, and 105 West Brewery’s Bear Chested Imperial Stout.    I have always been a Low and Slow smoker when […]

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BBQ, Main, Pork

Willow’s Sweet Combo Baby Back Ribs

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Looking or a way to show off your smoking talent? Willow Seasonings “Sweet Combo Baby Back Ribs” recipe will make your rib game the envy of the neighborhood. What brings it higher is the use of their “Sweet Smoke” rub combined with their “Sweet Thang” sauce.  Its a great combo […]

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BBQ, Main

Golden Toad Smoked Prime Rib

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So you want to smoke a Prime Rib. Good idea! Here’s my recipe and some tips to help yours come out perfect every time. This recipe is prepared hot and fast on a pellet smoker, so there is not a heavy smoke flavor.I use minimum USDA Choice Beef and I […]

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BBQ, Beef, Main

Reverse Seared Tri-Tip

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The reverse sear is a legendary approach to cooking the best steaks. Now combine it with a few basic ingredients and let the meat speak for its self. After this steak you wont be able to have it any other way.

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