Ok, we all know everything is better with bacon. Bacon is the duct tape of food. If it were not for bacon, we would not even know what a water chestnut is. These Bacon Wrapped Chicken Thighs are crispy bacon wrapped around juicy perfectly seasoned chicken. Whether you use it as delicious appetizer on game day’s or a keto friendly main dish for a family dinner…you can never go wrong with BACON!
Bacon Wrapped Chicken Thighs
Course: Appetizer, DinnerCuisine: AmericanDifficulty: Easy6
servings10
minutes40
minutes228
kcalBacon Wrapped Chicken Thighs are crispy bacon wrapped around juicy perfectly seasoned chicken. Whether you use it as delicious appetizer on game day's or a keto friendly main dish for a family dinner...you can never go wrong with BACON!
Ingredients
6 Bone in chicken thighs, skin removed
1 teaspoon Kosher salt
½ teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon Cumin
½ teaspoon onion powder
½ teaspoon Ground Mustard
6 Slices of bacon
Directions
- Preheat the oven to 375F. Line a sheet pan with foil.
- Combine all the spices in a small bowl.
- Sprinkle the spice mix evenly over both sides of the chicken thighs.
- Wrap each chicken thigh in one piece of bacon.
- Place each chicken thigh on the sheet pan seam side down.
- Bake in the preheated oven for 30 to 45 minutes or until a meat thermometer reads an internal temperature of 165F.
- Optional- cook the chicken under the broiler for a few minutes to crisp up the bacon even further, if necessary.
