By Gary Robinson, Cooking Out Loud  A perfectly cooked brisket, it is revered by many as the holy grail of BBQ. People are both fascinated and intimidated by this cut of meat. But why? Let’s take a deeper dive into this meat, what is brisket and why are people afraid […]

By Gary Robinson, Cooking Out Loud Ok…so maybe the picture above is an exageration, we really did not smoke dinner on the top of Everest…but if we did, it would be a challenge, on multiple levels.  But cooking of all types at higher altitude is a challenge, especially smoking meat, […]