The great thing about these, and all Kabob, the use of the beef with other colorful vegetables on the skewers are a presentation by themselves. These kabobs start with a few ingredients that are traditional grilled kabobs, but I am marinating them in a combination of ingredients that will bring out the flavor of the beef and by using some Asian ingredients in the marinade and sauce, will give it a unique flavor, hence the term, Asian Fusion. Enjoy.
Asian Fusion Marinated Beef Kabobs
6
servingsThe great thing about these, and all Kabob, the use of the beef with other colorful vegetables on the skewers are a presentation by themselves. These kabobs start with a few ingredients that are traditional grilled kabobs, but I am marinating them in a combination of ingredients that will bring out the flavor of the beef and by using some Asian ingredients in the marinade and sauce, will give it a unique flavor, hence the term, Asian Fusion. Enjoy.
Ingredients
Ingredients
▢750g / 1.5 lb beef tri tips , sirloin steak tips or other steak cut
▢3 capsicum / bell peppers (red, yellow green)
▢1 large red onion
▢16 small mushrooms , 3.25cm / 1.3" wide
MARINADE:
▢1 tsp minced garlic (2 large garlic clove)
▢1 tsp onion powder (or sub with garlic powder)
▢2 1/2 tbsp soy sauce (Note 2)
▢2 tbsp Worcestershire sauce
▢2 tbsp white Rice Vinegar
▢2 tbsp Sesame Oil
▢1/4 tsp black pepper
COOKING:
▢16 flat metal skewers , 25 - 30cm / 10 - 12" (Note 3)
▢Olive oil , for drizzling and cooking
▢Finely chopped parsley , garnish (optional)
Directions
- Cut the beef into 3.25cm / 1.3" wide cubes.
- Mix Marinade in a bowl. Add beef. Marinate for 3 - 24 hours, Minimum 3 hours. If you can, overnight will reap great flavorful rewards
- Cut capsicum and onion into 3.25cm / 1.3" wide squares.
- Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).
- Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.
- Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.
- Transfer to plate, cover loosely with foil and rest for 3 minutes before serving. Garnish with parsley if desired. See note for pictured Pink Dipping Sauce.