Happy National Mussels Day!! Yes, November 10th is National Mussels day, and why not, it is one of the top months to grab fresh mussels.
You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that’s on the table in just 12 minutes! With a crusty loaf of bread to soak up the rich and flavorful broth, it’s an easy and nutritious weeknight meal that your family will devour! If you are serving a group, this can also be a great appetizer to enjoy before a similar themed main dish.
Steamed Mussels in Garlic and Herb Wine Sauce
Cuisine: American, SeafoodDifficulty: Easy4
servings10
minutes8
minutes361
kcal18
minutesThese steamed mussels come together in less then 20 minutes. Made with a garlic and herb wine sauce they are packed with flavor and utterly delicious!
Ingredients
4 tablespoons (½ stick) butter
1 small onion, finely chopped
3 cloves garlic, minced
3 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped thyme leaves
2 lbs. mussels
1 cup dry white wine. (I prefer a crisp Sauvignon Blanc)
For serving: pasta or crusty bread
Directions
- Melt the butter in a large, deep pot over medium-high heat. Add onion and garlic, stirring until soft (about 2-3 minutes).
- Add parsley, thyme, and mussels to the pot. Pour wine over top, cover, and cook over high heat until the mussels open (about 4-5 minutes). Shake the pot frequently as the mussels cook to make sure that they steam evenly.
- Remove mussels to individual serving bowls. Ladle wine sauce over top. Serve with pasta or crusty bread and garnish with additional fresh herbs, if desired.
