Main, Pork

Parmesan Crusted Pork Chops

Comments are Disabled

Pork chops might seem tricky to get right, but it’s actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we’ll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.

Parmesan Crusted Pork Chops

Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Ingredients

  • 1negg

  • 1ntablespoon water

  • 1/4

  • cup Progresso™ Italian style bread crumbs

  • 1/3

  • cup grated Parmesan cheese

  • 4nboneless pork loin chops, 3/4 inch thick (4 to 5 oz each)

  • 1ntablespoon olive oil

Directions

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
  • In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
  • Dip each pork chop into egg mixture; coat with bread crumb mixture.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
  • Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F

Comments are closed.