Golden Toad’s “Don’t Be a Jerk” Chicken

Chicken, Main

Sometimes you order Jerk Chicken, and it is all “Jerk and No Chicken”. You need the jerk flavor, but not at the cost of the taste of the meat. This recipe gets you there. If you like your Jerk Chicken with a little bit of heat, this is the dish for you. With a handful of ingredients and our Smokin’ Hot […]

Lime-Cilantro Pork Tacos

Main, Pork

These easy pork tacos get their fantastic flavor from lime juice, cilantro, and fresh jalapeño. Make sure to ensure great flavor and use the same pan to brown the pork and make the rave-worthy sauce.

Reverse Seared Tri-Tip

BBQ, Beef, Main

The reverse sear is a legendary approach to cooking the best steaks. Now combine it with a few basic ingredients and let the meat speak for its self. After this steak you wont be able to have it any other way.

Shrimp in Thai Coconut Curry Sauce

Main, Seafood

Coconut milk, curry, peanut butter, and lime come together to make a rich and flavorful sauce that cloaks these tender shrimpies sautéed with bell pepper. Garnish with fresh cilantro and basil, serve over rice or noodles, close your eyes, and pretend you’re in Thailand.

Thai Crab Omelete

Breakfast, Main, Seafood

Quick, easy and ideal for weeknights, this crispy but fluffy omelet is perfect with fresh crab, although you could also try it with prawns or minced pork. The technique does take some mastering, but I promise you’ll be a pro in no time!

Cajun Style Pork Chops

Main, Pork

Tender and juicy pan-seared cajun pork chops are full-flavored and great for a quick meal This easy pork recipe is cooked using only one pan and a handful of easy to find ingredients. Gluten-free, low carb, and keto-friendly – Whether you use bone in or boneless pork chops, you will love the flavors of this delicious dinner. Enjoy!

Shrimp Ceviche, the Perfect Spring Entre’

Appetizer, Main, Seafood

Ceviche De Camaron is one of the ultimate healthy Mexican dishes. Fresh seafood + lots of “good for you” veggies, can’t get better than this! Serve it as an appetizer or as a light meal accompanied with tostadas, saltines or tortilla chips. There are so many versions of Ceviche that vary by region… and even by country that I felt the […]